The wonder of “weeds”: Dandelion and miner’s lettuce
I had a chuckle while leafing through my library-borrowed gardening book the other day (Food to Grow by the aptly-named Frankie Flowers). The mention of stinging nettle, burdock, and plantain…
Spring snacks: Chickweed and deadnettle
It was a calm, beautiful, cloudy afternoon to go on a little herb hunt. Walks sure have gotten a lot more exciting now that I’m trying to identify every plant…