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Farm and Forage

Musings about food systems, environmental stewardship, and the power of plants

Read more about the article The medicine of culinary herbs: Parsley, sage, rosemary, and thyme

The medicine of culinary herbs: Parsley, sage, rosemary, and thyme

  • Post published:May 16, 2020

When I was planning my garden, culinary herbs were a necessity. I'm much more inclined to cook with herbs when I can walk out onto the deck and pluck a…

Continue ReadingThe medicine of culinary herbs: Parsley, sage, rosemary, and thyme
Read more about the article Purple and yellow: The colours of spring

Purple and yellow: The colours of spring

  • Post published:May 14, 2020

As we move through spring, I am noticing a shift in colour. Early in the season, as the world awakened from the quiet slumber of winter, it seemed as if…

Continue ReadingPurple and yellow: The colours of spring
Read more about the article Horsetail: An ancient ally

Horsetail: An ancient ally

  • Post published:May 13, 2020

Next time you venture out of your cozy quarantine nest into the great outdoors, slow down and keep your eye out for this plant. It's neither a grass nor a…

Continue ReadingHorsetail: An ancient ally
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About Me

About Me

Emily Shields

An enthusiast of plants, soil, farming, food, and the power of food systems to mitigate climate change and improve social well-being.

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